Roasting releases the natural oil in coffee beans.
Once roasted, coffee has a short shelf life. In as little as two weeks the coffee loses much of its flavor and may develop a stale taste. Whole beans store better than ground coffee because the oil in the beans has not yet been exposed to air, which causes the oil and the flavor to evaporate. Purchasing whole beans and grinding them as needed for each brewing ensures that each cup taste its best, but the roasted beans require proper storage so they retain their flavor for as long as possible. Add this to my Recipe Box.
Instructions
1. Open the package the roasted beans came in. Nearly any type of bag allows moisture and air to leach in to some extent. Pour the beans into a glass storage container with a rubber-ring seal.
2. Place the lid on the container and check that the rubber ring is lined up between the lid and the jar correctly. Fasten the lid in place.
3. Place the container in a dark, dry area, such as a pantry. Alternately, store the coffee in the freezer.
4. Each day, remove only as many coffee beans that you plan to grind and use. Take care not to introduce any moisture to the jar. Secure the lid properly in place before returning the coffee to storage.
Tags: coffee beans, Place container, roasted beans
